In Turkey, there are nearly 300 hundred kinds of Meatball. Turkish name is “Kofte “. The most famous are Akcabat Meatball ( Trabzon city's meatball), Inegol Meatball ( Bursa City's meatball) , Grilled Meatball, Icli Meatball ( South East Region's Meatball) etc.
Main ingredients are the mince, bulgur ( cracked wheat), spices and bread crumb. It is served with airan, salad and pilaf. In every city of Turkey, there are numerous meatball restaurants. You should taste amazing Turkish meatballs.
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