Baklava is one of the most important tastes of Turkish cuisine. Actually it is an excellent dessert which no one seems to want to share. From the Turks to the Greeks, Jews to Arabs, baklava is best represented in Turkey by Gaziantep city.
Also, there are many shops which sell 'Gazintep Baklava' at every cities of Turkey. You should eat the Gaziantep Baklava at least once in life.
Main ingredients are the special Baklava dough, hazelnut, peanuts, sugar and oil. It is full of energy and taste
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